Peach & Blackberry Crisp
3-4 peaches peeled, pitted and sliced into approximately 1/3 inch thick pieces
2 cups blackberries
1/2 tsp. fresh lime zest
1 cup flour
1 cup brown sugar
1/2 cup soft butter (not melted)
1. Preheat oven to 375
2. Toss fruits with zest and place into oven safe dish
3. Combine flour and brown sugar in a bowl and mix thoroughly, adding butter in batches until mixture takes on the consistency of damp sand
4. Top fruits with crumble crust
5. Bake at 375 for approximately 40 minutes or until crust is browned and fruit is bubbling
